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Fairmont Hotels Segundo en Cocina
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Trabajos de Segundo en Cocina en Fairmont Hotels

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Fairmont Hotels Segundo en Cocina
Executive Sous Chef

Executive Sous Chef

Executive Sous Chef   The Executive Sous Chef is responsible for the daily operation of the culinary department. The Executive Chef is accountable for control of food/labor costs. He or she must also...
Publicada
Pastry Jr Sous Chef

Pastry Jr Sous Chef

Pastry Jr Sous Chef   Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team’s commitment to safe, efficient operations and exceptional cuisin...
Publicada
Executive Sous Chef

Executive Sous Chef

“a passion for perfection”    Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment t...
Publicada
Nikkei Restaurant Assistant Manager

Nikkei Restaurant Assistant Manager

Nikkei Restaurant Assistant ManagerAt Fairmont Hotels & Resorts, exceptional service and flavours are the hallmarks of every dining experience. We invite you to develop your leadership strengths as As...
Publicada
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