Trabajos de Chef de Banquetes en Hilton Hotels & Resorts

Hilton Anatole is looking for a Banquet Chef to join their culinary team!Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District boasting...

Hilton Minneapolis is looking for a Banquet Chef to join the culinary team!Located in downtown Minneapolis near the heart of the financial district, this hotel has 826 rooms, almost 90,000 square feet...

Hilton Anatole is looking for a Senior Banquet Chef to join their culinary team!Spanning 45 lush acres north of downtown Dallas, this AAA 4-Diamond property is an icon in the vibrant Design District b...

A Banquet Chef is responsible for the coordination, planning and supervision of the production and presentation of food served at all banquet events in the hotel's continuing effort to deliver outstan...

The Culinary team at The Hilton Cleveland Downtown is seeking a talented Banquet Chef to join this award-winning property! Located in the heart of downtown Cleveland, this ‘Connie Award’ Winning prope...

Due to an internal promotion, Waldorf Astoria is looking for an innovative Banquet Chef to join the culinary team at Casa Marina Resort in Key West!Coming up on its 100th year, this historic property ...

The stunning and newly renovated Hilton San Diego Bayfront is looking to add a Senior Banquet Chef to the team! Boasting 1,120 rooms, multiple dining venues, and 165,000 square feet of meeting space, ...

The Roosevelt New Orleans, A Waldorf Astoira Hotel, is New Orleans' most iconic and hiostoric hotel.  For over 125 years, this magnificent property has represented everything that makes New Orleans on...

A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?As a ...

A Banqueting Chef is responsible for managing and training the banqueting kitchen team to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing?   As...