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Trabajos de Segundo en Cocina en Hilton Hotels & Resorts

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Hilton Hotels & Resorts Segundo en Cocina
Line Cook - Canopy Baltimore - Franchise

Line Cook - Canopy Baltimore - Franchise

Job Requirements Canopy by Hilton Baltimore | Harbor Point Hotel is looking for bright talent to model Hilton's vision: "To fill the earth with the light and warmth of hospitality." LINE COOK | CULI...
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Sous Chef

Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
Publicada
Sous Chef

Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
Publicada
Sous Chef

Sous Chef

In this role, you have to ensure the satisfaction of all guests throughout their stay at the hotel by responding efficiently to their enquiries and offering advice and information as requested. At Hil...
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Sous Chef

Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
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Chinese Sous Chef

Chinese Sous Chef

A Chinese Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen specifically in relation to Chinese Cuisine, to deliver an excellent Guest and Member experience whil...
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Sous Chef (gn)

Sous Chef (gn)

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
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Junior Sous Chef

Junior Sous Chef

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls....
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Lebanese Restaurant Sous Chef

Lebanese Restaurant Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
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Executive Sous Chef -local package only

Executive Sous Chef -local package only

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost contr...
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