Trabajos de Segundo en Cocina en Hyatt Hotels

You will be responsible to assist with the efficient running of the department in line with brand standards, whilst meeting employee, guest and owner expectations.  The Sous Chef is responsible to ass...

As a Sous Chef, you will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, gu...

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, ...

Park Hyatt Saigon is a French mansion near the Opera House, a sanctuary of peace in the middle of one of Asia’s most bustling cities.   Park Hyatt Saigon was renovated in 2015. As this luxury-defining...

You will be responsible to assist with the efficient running of the department in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner ex...

Main Duties and responsibilities:   Operational: Ensures that all company minimum brand standards have been implemented. Work closely with other employees in a supportive and flexible manner, focusing...

*You will be responsible for the efficient running of the division in line with Hyatt International''s Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.T...

无论何时尽可能购买当地新鲜产品，通过有限的菜单的频繁更换，确保总能为客人提供花样繁多的菜肴。 Buys locally available fresh products whenever possible and has limited menus which are changed frequently to ensure the guest is always offered a variet...

You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner exp...

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