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HNH Hospitality
Cuoco Capo Partita Garde Manger - Stagione estiva 2026
Burgos, Sardinia, Italy
Full-time
![Commis de cuisine service continu [EXTRA EVENT AUTOMOBILE ET JUMPING]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/9575855-679105/950/300&w=3840&q=75)
![Commis de cuisine service continu [EXTRA EVENT AUTOMOBILE ET JUMPING]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/558/200/200&w=256&q=75){kind=logo}
Hôtel Barrière L'Hermitage La Baule
Commis de cuisine service continu [EXTRA EVENT AUTOMOBILE ET JUMPING]
La Baule-Escoublac, France
Seasonal
![Plongeur(se) [Extra]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8925222-632964/950/300&w=3840&q=75)
![Plongeur(se) [Extra]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8925220-632963/200/200&w=256&q=75){kind=logo}
Hotel Barrière Le Majestic Cannes
STAGE ROOM SERVICE H/F –HOTEL MAJESTIC- AVRIL 2026
Cannes, France
Internship
![Assistant(e) Gouvernant(e) [Stage]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8925267-632974/950/300&w=3840&q=75)
![Assistant(e) Gouvernant(e) [Stage]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8925265-632973/200/200&w=256&q=75){kind=logo}
75 páginas