Das Stue

Originally built in the 1930’s, Das Stue’s diplomatic legacy is evident in the heritage building’s stately architecture and modernist façade, designed by German architect Johann Emil Schaudt and inspired by Danish classicism. Das Stue was renovated to invoke a calming ambience, with open spaces and contemporary minimalist design.

Each of the 78 guestrooms is outfitted in subdued modern decor that emphasizes polished surfaces and rich fabrics. The rooms are designed to recall the open spaces of villa environments, complemented by high ceilings, hardwood floors and views of the adjacent Tiergarten. Das Stue offers a withdrawal into the private while at the same time supporting the pursuit of meaningful encounters and enchanting conversations. In our restaurants and in the bar we strive to entertain our guests with the highest level of culinary creations and beverage culture.

Paco Perez, who has earned 4 Michelin stars in his two restaurants in Spain, leads the culinary direction of Das Stue. Paco brings his influence from the Mediterranean to the kitchen giving guests the choice of two dining experiences- »The Casual«, or the fine dining »Cinco«, which received its first Michelin star within its first year of opening.

Das Stue’s daylight Spa, which opens its doors to the courtyard when the first rays of sunlight emerge, offers three treatment rooms, an indoor swimming pool, as well as a glass sauna and gym. In addition to the wellness centre, two intimate library lounges offer guests a private and elegant retreat to relax.

Extracting the best of the past and present, Das Stue creates a deeply personal and truly unique atmosphere of sophistication and style. We believe in giving more than necessary or expected, be it space or quality, attention or inspiration. We treasure privacy and cherish individuality and yet we love acquainting people, fostering stimulating relationships and building a community.