Kitchin Group

The Kitchin

Firmly established as one of Britain’s leading restaurants, Michelin starred restaurant, The Kitchin is led by award winning Chef Tom Kitchin. Since opening in Leith in 2006, the restaurant has been attracting diners from across the world with its modern, fresh and ever evolving menus that take guests on a journey through Scotland and the seasons.
The restaurant’s philosophy ‘From Nature to Plate’, is a true reflection of Tom’s deep-rooted passion for the finest, freshest Scottish seasonal produce which arrives at the restaurant daily, straight from Scotland’s land and sea.
Located in an old whisky bonded warehouse, the restaurant interior is stylish and welcoming. The restaurant presents a tribute to its Scottish heritage and blends Scottish and Scandinavian design with a unique mix of modern furs, fabrics, tweeds, textures and tartans.
The Kitchin offers a number of menu options including the Chef’s Celebration of the Season, Surprise Tasting Menu and Set Lunch that present the very best Scottish ingredients from a range of local suppliers, expertly demonstrating Tom’s commitment to working with the seasons.
The Kitchin also provides private dining experiences and can accommodate parties up to 20 guests.
thekitchin.com

Castle Terrace Restaurant

Castle Terrace is one of Edinburgh’s most elegant dining destinations and sits in one of the city’s most enviable locations, at the foot of Edinburgh Castle.
Led by Edinburgh-born, awarding winning Chef Dominic Jack, guests can expect to enjoy dishes that will take them on a culinary journey, with a chance to experience some of the best flavours of Scotland in unique dishes crafted with talent and precision by Chef Dominic and his team.
Chef Dominic is dedicated to showcasing the finest produce from across Scotland and his skills, passion and attention to detail is truly reflected in his innovative and modern menus which are constantly evolving, reflecting the change in the seasons. Chef Dominic’s dishes always offer something special and are created with the intention of surprising and delighting customers, and capturing their imagination. Castle Terrace shares sister restaurant The Kitchin’s philosophy, ‘From Nature to Plate’, and is rooted in using only the very finest seasonal Scottish ingredients, arriving daily at the restaurant from a wealth of local suppliers.
The restaurant was fully refurbished in 2016 and now features a stunning hand drawn mural of Edinburgh Castle which was conceived by renowned local artist Nichol Wheatley. The mural is complemented by rich, warm and elegant tones of royal blue and gold and design details that highlight the best of the building’s stunning Georgian roots.
Castle Terrace Restaurant also provides private dining experiences and can accommodate parties up to 16 guests.
castleterracerestaurant.com

The Scran & Scallie

Since opening in March 2013, The Scran & Scallie has become a firm favourite and the destination of choice for locals and visitors seeking out fresh, quality food in a relaxed and welcoming atmosphere. In recognition of its outstanding service and food and drink offering, the leading gastro-pub was recently awarded a prestigious Bib Gourmand 2017.
The Scran & Scallie presents great British food – or ‘scran’ – combined in a simple menu of classic dishes with a unique modern twist, executed to perfection. The pub is the vision of chefs Tom Kitchin and Dominic Jack who have come together with head chef James Chapman, to create menus that showcase their expertise and passion. The Scran & Scallie presents all of the charm of a local pub matched with an unsurpassed level of cooking and knowledge of the very best local suppliers.
The gastro-pub is also known for its impressive and innovative cocktail list and varied selection of local, artisan, craft beers.
scranandscallie.com

Southside Scran

Southside Scran is the latest venture from Kitchin Group which is due to open early November in the Bruntsfield area of Edinburgh. The neighbourhood bistro which is will feature a rotisserie grill and a state of the art kitchen will apply the ‘From nature to plate’ ethos synonymous with Chef Tom Kitchin and team.

The Bonnie Badger

The Bonnie Badger is the new exciting gastropub with rooms based in the charming village of Gullane, East Lothian. The hotel will feature an impressive Dining room with a state of the art kitchen, 14 bedrooms, a bar and a Private dining room. In line with Chef Tom Kitchin’s ‘From Nature to plate’ philosophy, the hotel is due to open late November after an extensive refurbishment.