Parcourez les Cours Hotellerie Restauration

The programme is a conversion programme aimed at both professionals currently employed within the tourism industry and those from complementary backgrounds who wish to enter the tourism field. In this context it may be of particular interest to people coming from a heritage, languages, geography, marketing or business background. This programme aims to equip participants with the necessary expertise to manage, co-ordinate and develop tourism businesses and projects in Ireland and abroad. It is aimed at both professionals currently employed within the tourism industry and those from related fields. This dynamic programme encourages interaction between academics and industry practitioners from the national and international tourism sector.

The Diploma in Culinary Management has been designed to provide you with the knowledge and skills to succeed in your culinary career, whether you aspire to own a food business or achieve in a managerial position within the restaurant industry.

Gain a career advantage in the int'l context of Florence, Italy. The Hospitality track features specializations in hospitality management, special event management, wellness/spa management, and real estate management.

Gain a career advantage in the int'l context of Florence, Italy. Apicius features two Career / AA Program options. The Food, Wine, and Wellness track offers studies in Culinary Arts, Baking and Pastry, Wine Studies, and Wellness and Nutrition.

This Master aims to develop students’ career as directors, area managers or entrepreneurs, enabling them to acquire the knowledge and skills necessary for decision-making in the various tourism accommodation types. Within the tourism and hospitality sector, a knowledge of hotel planning and management is essential.

This Master aims to provide the necessary training for professionals in organising and managing events, meetings and congresses, with a particular focus on business tourism and the MICE sector (Meetings, Incentives, Conferences and Exhibitions).

Le Cordon Bleu’s Diploma in Pâtisserie Innovation and Wellness has been designed to expand on culinary education at Le Cordon Bleu schools internationally within the pâtisserie discipline. The diploma will provide culinary education to students and professionals wishing to build knowledge and skills in advanced pâtisserie with emphasis on recipe development, transformation and evolving classical recipes. There will be a focus on how to design and create recipes which appeal to the current demands in the food sector, particularly in the markets for nutrition focused, health, allergen-free products.

Swiss Alpine Center’s program of study in hospitality and tourism management requires that students learn to run a business from the bottom-up, learning the details of every department including the role and job description of each and every staff member. This comprehensive Swiss method of teaching which includes a balanced combination of practical courses mixed with management theory and applied business exercises, is what has earned Swiss hotel schools their reputation in the world of hospitality education. Alpine’s program also enables the student to acquire the business skills necessary to manage a hotel operation profitably, while at the same time adhering to world class hospitality standards. Besides business skills, students enrolled on the Swiss Alpine Diploma in Hotel Management acquire soft skills that are of utmost importance to the hospitality industry. These include attention to detail, flexibility, reliability, teamwork, immaculate presentation, leadership skills, innovation and above all exceptional customer service skills. Stude

The aims of this top-up degree course are to provide students with an in-depth understanding of events and conventions management issues and practices, and to develop the specialist knowledge and skills required in order for students to become successful managers in the international events and conventions industry.

This is an innovative higher education program designed for future leaders in the culinary arts profession. It is a careful balance of the management and 'hands-on' skills required in this challenging field. The program includes specific cooking techniques, specific cuisine knowledge, food aesthetics and plating, menu planning, planning and controls, food science, and business management.

Underpinned by our industry expertise, this degree combines the best bits of our Tourism and Hospitality degrees, allowing you to keep your career options open if you’re unsure which industry you’d like to work in.

This course aims to develop the managerial skills and knowledge necessary for you to succeed in dynamic and challenging international industries.

In order to train the best professionals in the hotel industry, CETT-UB presents the official master's in Hotel Management and Catering Management, one of the official programs in higher education with greater recognition and tradition (seventh edition and the first with official master recognition) within the current highly specialized nationwide university offer. CETT-UB has also the advantage of running its own tourism companies, including a four-star hotel, the Alimara, the first hotel in Catalonia to be certified "Guarantee Badge of Hospitality Environmental Quality”. The master has first-level managers of hospitality among its teachers team and an action-oriented methodology of learning: Group dynamics, role-play, outdoor training and coaching based on a training ensuring immediate implementation in the company.

This degree program is designed to enable students to develop concepts and theories relating to tourism and hospitality management, stimulate critical thinking and use multidisciplinary perspectives to transform management problems into opportunities by the provision of an industry-relevant, research-led and student-driven program designed to develop the next generation of self-reflexive managers.