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Bachelor in International Hotel Management
Vatel Madrid (Spain)
Madrid, Spainhe Bachelor´s Degree in International Hotel Management programme is addressed to candidates who have succesfully completed High School studies and its final aim is to train future professionals in Operational Management in any hotel department. The duration of the programme is 3 years and includes 12 months of internship in three to five star hotels in Spain as well as worldwide. Students will acquire experience associated with the reality of their future profession, develop teamwork aptitudes and gain experience in their desired future environment. The duration of the programme is 3 years and includes 12 months of internship in three to five star hotels in Spain as well as worldwide. Students will acquire experience associated with the reality of their future profession, develop teamwork aptitudes and gain experience in their desired future environment.
Durée
3 ans
Format
Sur campus
Mastering the Basics of French Cuisine and Pastry
FERRANDI PARIS
Paris, FranceIndulge your passion for French gastronomy with an exquisite experience in the renowned Burgundy region! If you are a beginner or an aspiring entrepreuneur wishing to discover the world of cooking and pastry – Immerse yourself in our exclusive program that seamlessly blends the art of pastry and cuisine, wine expertise, and essential entrepreneurial skills. Elevate your stay in France with a curated journey that celebrates the culinary wonders of Burgundy.
Durée
1 mois
Format
Sur campus
Gastronomy and Culinary Arts
Varna University of Management - VUM
Varna, BulgariaStudents acquire important theoretical knowledge in accounting, pricing, marketing, business communications, human resources management and more, studying more specialized modules such as culinary arts technology, innovation and creativity in gastronomy and culinary arts, international F&B management, special events management as well. In the course of their studies, students undertake practical internships of up to 12 months. Thanks to the extensive and sophisticated network of active international partners of VUM, students get the opportunity to work with some of the best chefs in the world, to gain valuable experience into high-classed restaurants and to work in “Michelin” starred ones. Thus, they get a real opportunity to create contacts, gain skills and experience in a real environment and lay the foundations for their future successful realization.
Durée
3 ans
Format
Sur campus
International Hospitality Management - Varna
Varna University of Management - VUM
Varna, BulgariaVarna University of Management (VUM) is one of the leading educational institutions with more than 25 years of tradition to train and develop professionals in the fields of tourism and hospitality. The language of instruction is English and students complete their education with two degrees. Upon successful graduation and meeting the requirements of our strategic academic partner Cardiff Metropolitan University, UK, along with their Bulgarian degree in Hotel Management from VUM, they are awarded a British Degree BA(Hons) International Hospitality Management.
Durée
3 ans
Format
Sur campus
International and Cross-Cultural Negotiation
All of us are aware that cultural differences are significant and that they affect how we interact with others in business and in leisure activities. But what is culture exactly, and how does it impact on negotiation, in particular?
BSc in Hotel Administration
Casa College
Nicosia, CyprusThe Hotel Administration course is designed to give a thorough knowledge and understanding of the hotel industry.
Durée
4 ans
Format
Sur campus
Intermediate Cuisine Certificate
Le Cordon Bleu New Zealand
Wellington, New ZealandThe Intermediate Cuisine (Intermediate Certificate) programme introduces you to classic French regional dishes through which you will apply the techniques introduced in the Basic level programme. Through practice and repetition, you begin to perform tasks more easily and instinctively. Intermediate Cuisine emphasises the importance of mise en place: understanding, organisation and production. Demonstrations highlight various kinds of presentations from platter to plate.
Durée
3 mois
Format
Sur campus
Intermediate Pâtisserie
Le Cordon Bleu New Zealand
Wellington, New ZealandIntermediate Pâtisserie (Intermediate Certificate) is based on practice and repetition. As you begin to master important technique, such as making a sponge cake or Bavarian Cream, your proficiency will allow you to focus on decoration of your cakes. You will also be introduced to basic concepts of making show pieces such as chocolate piping and casting, using caramel and nougatine and preparing restaurant-style desserts. Under the guidance of our chefs students are able to develop artistic skills necessary to prepare and decorate a variety of French desserts and pastries.
Durée
3 mois
Format
Sur campus
Certificat de Chef de Partie Cuisine (SIT40521 Certificate IV in Kitchen Management)
Le Cordon Bleu Australia
AustraliaThe Le Cordon Bleu Certificat de Chef de Partie in Cuisine (SIT40521 Certificate IV in Kitchen Management) comes in after students have completed SIT30821 Certificate III in
Commercial Cookery to further their advanced culinary studies after returning from a 6-month Work Integrated Learning Placement.
Durée
6 mois
Format
Sur campus
Certificat de Chef de Partie Pâtisserie (SIT40721 Certificate IV in Patisserie)
Le Cordon Bleu Australia
AustraliaThe Le Cordon Bleu Certificat de Chef de Partie in Pâtisserie (SIT40721 Certificate IV in Patisserie) comes in after students have completed SIT31021 Certificate III in Patisserie, to further their advanced culinary studies after returning from 6-month Work Integrated Learning Placement.
Durée
6 mois
Format
Sur campus
Advanced professional program in French Cuisine
FERRANDI PARIS
Paris, FranceIf you are a culinary professional or trained in cuisine, this is an exciting opportunity to perfect your skills, enhance your creativity, find your own culinary style, and discover the latest trends and techniques.
Durée
2 mois
Format
Sur campus
International Tourism and Aviation Management
London Geller College of Hospitality and Tourism - UWL
London, United KingdomWould you like to enhance your career prospects in aviation or international tourism management? This Masters degree will equip you with the critical understanding and advanced research skills you need to work towards a managerial career in either of these growing service industries. This Masters course stands out for the specialist mix of subjects available to study, taught by our highly experienced team. Throughout the course you will have opportunities to apply theory, including work on industry briefs, fieldwork and trips, and industry guest speakers.
Durée
1 an
Format
Sur campus
Food Business Management MSc
London Geller College of Hospitality and Tourism - UWL
London, United KingdomThe hospitality industry has seen tremendous growth in recent years, showing it to be a sector resilient to economic turbulence. As demand for highly skilled employees in the industry continues to increase, this food business management course will equip you with the ability to design, manage and lead developments in the food business. Your studies will focus on the role of the manager and the issues they may face within the international food, food service and hospitality sectors. You will also explore new findings in food research. In addition, you will become part of a strong professional network who can support you with coaching and mentoring as you develop your career plans.
Durée
1 an
Format
Sur campus
Air Transport Operations and Management Executive MSc
London Geller College of Hospitality and Tourism - UWL
London, United KingdomThe delivery of this course is designed to fit around your work schedule. You will benefit from expert teaching, as well as opportunities to network and collaborate with like-minded professionals. Our connections with the air transport and tourism industries also give you the chance to develop your professional contacts. Located within 30 minutes of Heathrow Airport, we also host valuable air transport research and education resources, including The Heathrow Archive and Heathrow Exhibition.
Durée
1 an
Format
Sur campus
Luxury Hospitality Management MA
London Geller College of Hospitality and Tourism - UWL
London, United KingdomIn the $6 trillion global hospitality business, the luxury sector is growing faster than any other. This Masters in hospitality management can help to launch your career in a highly lucrative and competitive market. On this course we will help you to develop the knowledge, insight and skills to operate in a global business. Importantly, you will also gain the ability to design and manage a luxury hospitality brand. You will study in London, one of the world’s most popular destinations for international tourists who expect a luxury travel experience. This enviable location will help you to gain exposure to the industry, supplement your learning and build contacts.
Durée
1 an
Format
Sur campus
52 pages
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