Apprendre l’anglais avec ABA English
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Parcourez les Cours Hotellerie Restauration
Diplôme de Commis Pâtissier (SIT31021 Certificate III in Patisserie)
Le Cordon Bleu Australia
AustraliaOur Diplôme de Commis Pâtissier (SIT31021 Certificate III in Patisserie) is the most rigorous and comprehensive programme in classical French pastry techniques available today.
Durée
1 an
Format
Sur campus
Master of Science with pathways in International Hospitality Management/Digital Value Creation/Hospitality and Design Management
Swiss Hotel Management School
Montreux, SwitzerlandOne degree, three pathways
Durée
1 an
Format
Sur campus
Master of Business Administration (MBA)
Le Cordon Bleu Australia
AustraliaApplicants who wish to forge a career in the modern business world are encouraged to consider this postgraduate degree. Applicants will become knowledgeable and employable graduates with highly transferable business skills learned through career-focused activities.
Durée
2 ans
Format
Sur campus
Grand Diplôme®
Le Cordon Bleu London
London, United KingdomLe Cordon Bleu Grand Diplôme®: Your passport to the culinary world. The Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of the Diplôme de Cuisine and Diplôme de Pâtisserie.
Durée
9 mois
Format
Sur campus
Apprendre l’anglais avec ABA English
Avec ABA English, vous apprenez l’anglais selon la méthode naturelle, comme vous avez appris votre langue maternelle. Pour cela, nous vous présentons notre méthode unique basée sur des vidéos et des cours en direct. Vous pouvez commencer à partir de zéro et atteindre le niveau le plus élevé (Business). Maîtriser l’anglais est une compétence indispensable si vous travaillez en contact avec le public, car elle vous permet de communiquer avec des gens du monde entier.
Master of Arts in International Hotel Business Management
Swiss Hotel Management School
Montreux, SwitzerlandUnlock a world of opportunities
Durée
1 an
Format
Sur campus
Master of Applied Hospitality Management
Le Cordon Bleu Australia
AustraliaApplicants who wish to forge a career in the modern business world are encouraged to consider this postgraduate degree. Applicants will become knowledgeable and employable graduates with highly transferable business skills learned through career-focused activities.
Durée
2 ans
Format
Sur campus
Bachelor of Business Administration
Le Cordon Bleu Australia
AustraliaThe Bachelor of Business Administration (BBA) aims to develop a deep understanding across a range of hospitality and business disciplines to foster practical skills appropriate for a broad range of careers. Theory and practice are given equal emphasis to provide the knowledge and skills needed to start or manage a business.
Durée
3 ans
Format
Sur campus
Bachelor of Business
Le Cordon Bleu Australia
AustraliaThe Bachelor of Business focuses on professional and personal development, combining contemporary student and employer requirements with the latest practical and theoretical knowledge. This course includes immersive work-integrated learning that allows you to gain real-life experience and explore career options in the hospitality sector, across different industries and organisations.
Durée
3 ans
Format
Sur campus
Diplom-HF in International Hospitality Management
IMI International Management Institute Switzerland
Lucerne, SwitzerlandA Swiss qualification taught in English and designed to produce the hospitality leaders of the future
Durée
3 ans
Format
Sur campus
Diplôme Avancé de Gestion Culinaire – Cuisine (SIT60322 Advanced Diploma of Hospitality Management)
Le Cordon Bleu Australia
AustraliaThe Diplôme Avancé de Gestion Culinaire - Cuisine (SIT60322 Advanced Diploma of
Hospitality Management) provides a comprehensive pathway for students to develop
knowledge and skills required at supervisory/management levels in a range of hospitality
industry roles.
Durée
2 ans
Format
Sur campus
Diplôme Avancé de Gestion Culinaire – Pâtisserie (SIT60322 Advanced Diploma of Hospitality Management)
Le Cordon Bleu Australia
AustraliaThe Diplôme Avancé de Gestion Culinaire - Pâtisserie (SIT60322 Advanced Diploma of
Hospitality Management) provides a comprehensive pathway for students to develop
knowledge and skills required at supervisory/management levels in a range of hospitality
industry roles.
Durée
2 ans
Format
Sur campus
Bachelor of Business in International Hotel Management
Le Cordon Bleu Australia
AustraliaBecome an inspiring leader in the dynamic world of hotel management. Apply communication skills, marketing knowledge and business strategies to the realities of managing a hotel or resort. Career pathways such as Resort Manager, Convention and Event Management or Sales and Marketing Manager await!
Durée
3 ans
Format
Sur campus
Diplôme de Boulangerie
Le Cordon Bleu Malaysia
Petaling Jaya, MalaysiaLearn typical French bread making techniques and processes for making bread. Make specialty danish, regional and artisan breads and learn how to apply advanced yeast production methods.
Durée
1 an
Format
Sur campus
Bachelor of Business in International Restaurant Management
Le Cordon Bleu Australia
AustraliaExplore the aesthetics of food and wine and its place in the hospitality experience with a strong focus on the entrepreneurial and culinary aspects of hospitality, including small business management, marketing and wine & beverage management. Inspiring potential career pathways such as Restaurant Manager, Resort Manager or Business Owner.
Durée
3 ans
Format
Sur campus
58 pages
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