Parcourez les Cours Hotellerie Restauration

Develop advanced hospitality leadership and business management expertise.

Develop advanced pastry, bakery, and chocolate expertise alongside business and innovation skills.

Combine hospitality business management with luxury brand leadership and customer experience expertise.

Combine culinary excellence with entrepreneurship and business management.

Combine artificial intelligence and customer experience strategy to lead business transformation.

Advance your hospitality leadership and management capabilities through a globally focused master's degree.

Advance your hospitality leadership career through a flexible online executive master's program.

Traditional formulas for success in the hospitality industry have been questioned recently through digitalization, new entrants in the industry, and the shared economy model. The main objective of this program is to equip future hospitality professionals with the capacity and innovative mindset to assess successful business models.

Combine artificial intelligence, business strategy, and hospitality management to lead the future of service industries.

The objective of this course is twofold: first, we will focus on contemporary challenges that managers and entrepreneurs in food and beverage businesses should be able to face; and second, we will provide models and tools to design and implement appropriate courses of action to satisfy customers and build an advantage over the competition.

This course aims to develop those who wish to be more effective in their role as a social, economic and technological change agent. It is designed for those who wish to understand, support, finance or facilitate the creation and growth of new food ventures that are based upon innovative ideas which significantly change the status quo. Analyse and understand how entrepreneurs influence and alter the market dynamics of the world we live in.

Immerse yourself in the world of culinary and pastry arts innovation Taught at our world-class Paris campus, this eight-month program offers the perfect opportunity to place yourself at the forefront of culinary arts innovation, while also exploring the universe of French pastry, desserts, chocolate and bakery.

The unique opportunity to study tourism in Venice. An innovative programme offered at a Equis certified school with a 30 year long experience in tourism and hospitality education. The programme is built upon experiential learning and immersive experiences, and to foster teamwork and networking. The AI based and digital tools essential to the industry and its development are integrated transversally to each course. Hands on Labs, Industry days and classes, Special Guests’ Lectures, Live projects, and many other activities enrich this real-world learning experience.

Learn about information and communication technologies [ICTs] and innovations in the hotel and tourism industries.