Japanese Sous Chef - Casa Brera

Casa Brera, a Luxury Collection Hotel belonging to Marriott International, is currently recruiting a Japanese Sous Chef.

Reporting to the Executive Sous Chef, the role will be responsible for coordinating the culinary team in our Speciality Japanese Restaurant, ODACHI. 

This is full-time position, 5 days a week with 2 days off. 

The starting date is estimated in June/July. 

About us  

Casa Brera is an unexpected gateway in the heart of Brera. 

Reinterpreted by Studio Urquiola, Casa Brera features 116 sophisticated guestrooms including 15 suites and the Milanese Suite. Hidden behind a rationalist façade, you will find a world of international refined, transcending the traditional hotel experience. Our hotel promises cosmopolitan luxury, authentic lifestyle and a timeless Milanese elegance. 

A Culinary hub, here flavors and sounds from different places seamlessly interlace. Odachi, showcases authentic Japanese cuisine in a cosmopolitan setting while those looking for a truly Italian experience an indulge at our Italian Restaurant, Scena. “Living” is a welcoming space for guests to socialize over aperitivo and Milanese light bites. By night, the rooftop’s sky bar transforms into an unmissable destination, with a pool and lounge areas providing the perfect spot to soak up the energy and skyline of the city.  

Join Casa Brera, the new place to be in Milan, where an authentic and modern team crafts unique experiences that connect our guests with Milanese heritage in a welcoming and inclusive atmosphere. 

The impact you’ll make  

 You hold yourself to a higher culinary standard and it is your attention to each preparation that keeps guests with us to dine. Working with a dedicated team of experts, you will learn something different every day as you work with new seasonal menus and unique presentations. You hard work pays off when a dish that you’ve thoughtfully helped to prepare has guests raving and anxious to return.  

Connect your passions with a rewarding opportunity  

 Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.  

  Join a newly opened lifestyle luxury hotel

Working in a newly opened luxury lifestyle hotel is an incredible opportunity to gain strong expertise in hospitality and a great exposure to Marriott International EMEA leaders. This can remarkably accelerate your career growth within the company and provide you the right tools to be involved in other openings at national and international level. It is indeed a challenging experience but surely a rewarding one!

What you’ll do  

• Coordinate the culinary team and support the Executive Sous Chef in all culinary operations regarding this speciality restaurant. 
• Support all the parties and coordinate the brigade during service. 
• Process orders in company systems, maintain relationship with the purchasing department and approved suppliers. 
• Review production sheet to understand variety of goods to be produced daily.  
• Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.  
• Maintain kitchen logs for food safety program compliance.  
• Keep Chef informed of excess food items for planning of daily specials.  
• Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.  
• Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.  
• Monitor the quality of food prepared and portions served throughout the shift.  
• Assist management in training, scheduling, evaluating and motivating employees; serve as a role model.  
• Ensure compliance with safety training and certifications. 
• Follow Standard Operating Procedures and brand identity guidelines. 
• Comply with quality assurance expectations and standards. 
• Comply with all health, safety and hygiene standards and policies. 

What you’ll need:  

• In-depth knowledge of Japanese culinary techniques and ingredients.
• Proven experience as a Sous Chef in high-end Japanese restaurants or 5-star hotels
• A warm, people-oriented demeanor and a team-player attitude. 
• Passion for Japanese cuisine and a commitment to excellence
• A safety-first approach. 
• Positive outlook and dependability. 
• Previous experience in similar roles is an advantage. 
• Availability to work shifts, including evenings and weekends

 

What we offer:  

• A unique opportunity to be part of a luxury lifestyle hotel where we celebrate your unique talent. 
• Part of Marriott International, the largest hospitality brand in the world- this means national and internal promotion opportunities for the right candidates. The sky is your limit here. 
• World class training and development programs tailored to enhancing your skills and help you grow within the Marriott family. 
• Work alongside some amazing talent- award winning, experienced hospitality professionals. 
• Discounted room nights, meals, and spa access in more than 9,000 hotels worldwide-because your wellbeing means so much. 
• Discounts for your friends and family. 
• 5 euros breakfast when staying at any of our European hotels. 
• Performance and Recognition programs. 
• Wellness and sustainability initiatives. 

Explore our very big world  

As a world-class leader in the travel industry, there’s no better place than Marriott International to make your mark. Joining us, you’ll get to entertain and meet people from all over the world as you build your experience. You’ll find a place where your personality and ideas are appreciated just as much as the work you do. And you’ll grow through opportunities to explore the business, opening yourself to various career options. If you have the natural ability to communicate and enjoy working with others, we welcome you to join our global family. 

You’re welcomed here  

Our highest priority is making you feel as welcome as our guests. We want you to know you’re important to us and that you’ll make an impact in your role, and for that, you’ll be appreciated and valued. 

 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. 

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. Our more than 100 years of experience, beginning in 1906 under the Italian CIGA brand – a collection of Europe's most celebrated and iconic properties – serves as a solid foundation as we continuously evolve to exceed the desires of the luxury traveler.

From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherished expression of its locale – a portal to the destination’s cultural charms and treasures. If you are someone with an appreciation for evocative storytelling, a keen interest and passion for this destination's heritage, and a desire to deliver genuine, personalized, and anticipatory hospitality, then we invite you on our journey. In joining The Luxury Collection, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose,  belong to an amazing global team, and  become the best version of you.