Sous-chef

Nonna Bazaar restaurant in Ciutadella de Menorca forms part of the of the Zannier Hotels group, an internationally renowned hospitality group with properties in the Alps, Cambodia, Vietnam and Namibia, and a further 4 projects currently in progress across the world.

The Sous Chef position is a seasonal position from April until October.

Located just outside Ciutadella de Menorca, Nonna Bazaar is situated in a 400 year old farmhouse surrounded by farmland. Our menu focuses on using local ingredients to create a menu which can offer guests a journey through the mediterranean, with dishes from Tunisia, Italy and Spain amongst others.
Main responsibilities (not exhaustive):

- Help in the preparation and design of food menus
- Have knowledge of all sections in the kitchen and be able to move between them.
- Ensure that the kitchen operates in a timely way that meets our quality standards
- Fill in for the Head Chef in planning and directing food preparation when necessary
- Resourcefully solve any issues that arise and seize control of any problematic situation
- Manage and train kitchen staff
- Order supplies to stock inventory appropriately
- Comply with and enforce sanitation regulations and safety standards
- Maintain a positive and professional approach with coworkers and customers

The appropriate candidate will have experience in busy and fast-paced kitchen environments, serving up to 300 covers per night. They will also have experience is handling medium sized kitchen teams. Should have over 2 years experience in similar role and proven trajectory within the kitchen.
High level of Spanish is a must, English is also beneficial.