Chef Pizzaiolo - Coppola Restaurant

Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fostering a diverse and inclusive atmosphere, serving top-quality fresh food, and providing exceptional service.

Our foundation is built on passion, respect, kindness, ambition, and modernity, alongside a commitment to joy, positive energy, and a laid-back approach to enjoying life's best moments.

At Vida Plena, we embrace the true essence of hospitality while adhering to our core values, creating a fun, respectful, and loving environment for all.

The Role

As a Chef Pizzaiolo, you will lead our pizza-making team, ensuring the highest standards of quality, taste, and consistency. You will play a pivotal role in the kitchen’s operation by supervising the pizzaiolo team, managing production, and maintaining an efficient, safe, and hygienic working environment. Your creativity and expertise will delight our guests while fostering a collaborative and inspiring atmosphere.|

Your Key Responsibilities

Team Management and Leadership:

○ Supervise and guide the pizzaiolo team by defining tasks, delegating

responsibilities, and monitoring performance.

○ Provide ongoing training and support to enhance the team’s skills and ensure

high-quality production.

Pizza Preparation and Production:

○ Oversee the preparation and production of pizzas, ensuring compliance with

established recipes and quality standards.

○ Master and implement various pizza-making techniques, including dough

preparation, ingredient handling, and cooking methods.

Stock Management and Cost Control:

○ Monitor inventory levels, minimize waste, and coordinate timely replenishment

of ingredients.

○ Maintain a cost-conscious approach without compromising quality.

Hygiene and Food Safety:

○ Enforce hygiene and food safety protocols, ensuring compliance with all

regulatory standards.

○ Maintain cleanliness and organization in the kitchen and related areas.

Quality Control:

○ Inspect and ensure the quality and presentation of all pizzas before service.

○ Consistently deliver pizzas that meet or exceed guest expectations.

Operational Efficiency:

○ Plan and organize daily and weekly production schedules to meet demand

effectively.

○ Collaborate with other kitchen teams and management to optimize service

delivery.

What We Expect From You

● At least 5 years of proven experience as a pizzaiolo, including supervisory and team

management roles.

● In-depth Knowledge of Pizza-Making: Expertise in dough preparation, ingredient

selection, and cooking techniques.

● Leadership and Team Management: Skilled in task delegation, team motivation, and

employee development.

● Stock Management and Cost Control: Proficient in inventory management and

minimizing waste.

● Food Safety and Hygiene Standards: Strong understanding of food safety regulations

and hygiene best practices.

● Communication and Collaboration: Excellent interpersonal and communication skills to work effectively across teams.

● Passion for Hospitality: A genuine enthusiasm for creating memorable culinary

experiences.