Kai Ping Culinary School

Kai Ping Culinary School


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The Culinary Department of Taipei Kai-Ping Vocational School was established in 1991 to promote Chinese culinary arts. Since 2007, Kai-Ping has focused on providing professional culinary instruction and accreditation. Kai-Ping Culinary School is now the second largest culinary institution in Taiwan. Kai-Ping offers chef students an unparalleled learning environment, providing hands-on classroom training and off-site apprenticeships. Kai-Ping strives to help culinary arts students develop their confidence and self-awareness, and encourages them to pursue their personal dreams.

The culinary program is divided into three departments: Chinese Cuisine, Western Cuisine, and Baking and Pastry Arts. The basic curriculum, Food and Beverage Service, is offered to all students. Kai-Ping’s overall curriculum places equal emphasis on theory and practical training. “The Chef’s Factory” consists of a Chinese restaurant, a Western restaurant and a bakery, where students can practice different skills. These establishments provide chef students with real-world situations related to food procurement and cooking preparation, as well as hospitality services. In addition, Kai-Ping arranges off-campus, practical, hands-on training at food and hospitality establishments through 12-month externships. Representatives of world-class hotels and restaurants regularly visit Kai-Ping to recruit top culinary students. Once they accept Kai-Ping’s students as interns, our chef instructors work with these establishments to track and assess the students’ progress throughout the year. Students return to Kai-Ping regularly to report on their work progress and to take additional courses.

Actualités récentes de Kai Ping Culinary School

Où nous trouver
No. 24號, Lane 148, Section 2, Fuxing South Road, Da’an District, Taipei City, Taiwan 106