National Kaohsiung University of Hospitality and Tourism

National Kaohsiung University of Hospitality and Tourism

Kaohsiung, Taïwan

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National Kaohsiung University of Hospitality and Tourism (NKUHT) was found in 1995 in Kaohsiung city and focuses on educating the elites in the hospitality and tourism industry Taiwan with global viewpoint. For over ten years, NKUHT has been consistently endeavoring to pursue excellence in teaching and vocational research. It provides the curriculums for associate bachelor degree, bachelor degree, master degree and doctoral degree. In addition to the training of culinary, hospitality service and tourism techniques, NKUHT emphasizes the programs to be integrated with internship, skill competition champion as well as prestige chef demonstration, and further hopes to become a new paradigm of institute in hospitality education.

Curriculum design emphasizes practice-oriented. The “practical-oriented” instruction refers to a one-year internship in local and overseas establishments, which provides junior students a real-life work experience in hospitality and tourism industry. Every year, approximately 250 students go aboard for internship worldwide.

The academic units are as follows:
1) School of Hospitality Management
 Graduate Institute of Hospitality
 Department of Hotel Management
 Department of Food and Beverage Management
 Dept. of Hospitality and M.I.C.E. Marketing Management

2) School of Tourism
 Graduate Graduate Institute of Tourism Management
 Department of Travel Management
 Department of Airline and Transport Service Management
 Department of Leisure, Recreation and Tourism Management

3) School of Culinary Arts
 Graduate Institute of Food Culture and Innovation
 Department of Chinese Culinary Arts
 Department of Western Culinary Arts
 Department of Baking Technology and Management
 Department of Culinary Arts

4) International School
 Department of Applied English
 Department of Applied Japanese
 International Bachelor Program in Tourism Management
 International Bachelor Program in Chinese Culinary Arts

Teacher Education Center
General Education Center

    Number of Students
    Number of Alumni
    -Tourism, Hospitality, Eastern/Western Culinary, Baking Technology
    Graduation Dates
    - in June
    Internship Dates
    - July~ July (Next year)
    Internship Type
    - a year Internship in student's third academic year
    - Mandarin, Taiwanese, English
    - Mainly Taiwanese
    Job Fair
    -in May

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Kaohsiung City, Taiwan