Associate Diploma in Food and Beverage Operations

The eHotelier Associate Diploma in Food and Beverage Operations delivers the skills and knowledge required to succeed as a professional in a Food and Beverage Operations role. The certification is delivered through a series of online training courses and supported by professional mentoring. Courses consist of the core competencies of Food and Beverage Operations as well as four elective topics covering key skill areas as well as general knowledge and associated soft skills. The certification requires the completion of the following four core courses and your choice of four elective courses.