Cosa imparerai

All chefs should be able to produce sweet items such as pastries and cakes as well as breads and other bakery products. This course covers: Pastes such as sweet paste, choux paste and puff paste Sponges, simple cakes, gateaux and other patisserie items Breads, croissants, Danishes and other yeast items Decoration techniques and ideas

Sei pronto a mettere in pratica le tue abilità?

Le offerte più recenti che coincidono con le tue nuove abilità

Programme Manager (Pastry, Bakery and Confectionery)

Programme Manager (Pastry, Bakery and Confectionery)

1. To provide leadership in the planning, development, implementation, quality assurance, and administration of Pastry, Bakery, and Confectionery Food Preparation programs 2. To develop, review, updat...
Pubblicata
Culinary Trainee

Culinary Trainee

Located in the heart of Daytona Beach, apply to learn and be trained by individuals that are part of an awarding winning team. Only minutes from Daytona International Airport and Daytona International...
Pubblicata
Culinary Trainee

Culinary Trainee

Our host company is the largest Casino hotel in the USA. The culinary training will include rotation through different FB outlets kitchen facilities. USEH International, with two decades of experienc...
Pubblicata
Culinary Intern

Culinary Intern

USEH currently has IMMEDIATE openings in culinary available at international and local chain hotels, luxury resort hotels, golf clubs as well as fine dining restaurants. The intern/ trainee will have ...
Pubblicata
Vedi altre offerte
Questo sito fa uso di cookie
Continuando a navigare sul nostro sito web, accetti l'utilizzo dei cookie.
Scopri di più