Le Cordon Bleu Grand Diplôme®: Your passport to the culinary world. The Grand Diplôme® is the most prestigious culinary qualification at Le Cordon Bleu, combining the study of the Diplôme de Cuisine and Diplôme de Pâtisserie.
Respected across the culinary and hospitality industry as a mark of excellence, Le Cordon Bleu Grand Diplôme® is an influential qualification which allows you to fulfil your ambitions and pursue the most sought after culinary careers.
Throughout the 9 month tuition, you are first taught basic culinary skills before applying them to high-quality produce and specialist ingredients.
Supervised by some of the most qualified and classically trained Chefs, you will learn fundamental culinary techniques through a succession of theoretical and practical training combining Chef demonstrations and practical sessions.
As a guide, a typical weekly class schedule is composed of the following sessions:
- Cuisine courses:
3 demonstrations, 3 practical classes – 18 hours
- Pâtisserie courses:
2 demonstrations, 2 practical classes, 1 technical lecture – 15 hours
Demonstrations and practical classes are scheduled Monday to Saturday at any of the following times: 8:00am, 11:30am, 3:00pm and 6:30pm.
Dettagli del corso
Per chi è il corso?
This comprehensive culinary course is recommended for students with strong ambition who want solid knowledge in pastry and cuisine.
This programme is suitable if:
- You wish to enter a career working in a professional kitchen (Michelin starred restaurant or five star hotel).
- You are a professional chef or entrepreneur and wish to learn classic French cooking techniques to then open your own business.
- You love cooking and always wanted to learn ‘the right way’ to do things in the kitchen.
We welcome students from a variety of different educational and occupational backgrounds. No prior culinary experience is required.