Bartender
Cosa comprende il lavoro
Job Purpose
The Bartender is responsible for serving all beverages with friendly, individualized attention towards
each customer
2. Principal Accountabilities
2.1 Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards
2.2 Deliver excellent customer service, at all times
2.3 Have a complete and thorough knowledge of all menu items in order to be able to describe and
make suggestive selling to customers
2.4 Maintains the highest quality, consistent beverage standards
2.5 Follows as the restaurant’s beverages recipes and procedures
2.6 Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal
2.7 Order, receive, or stock supplies or retail products
2.8 Set up or restock product displays
2.9 Follows standards for merchandising, stock rotation and sorting of all products, maintaining
professional presentation at all times
2.10 Follows health, safety, and sanitation guidelines for all products
2.11 Handles all working material and equipment correctly and keeps it well cleaned
2.12 Handles guest problems and complaints
2.13 Attend all regular departmental briefings and contribute to an open communication within the
assigned team
2.14 Performs other duties pertinent to this job as assigned.
3. Communication & Working Relationships
3.1 Interacts closely with customers and promotes an image of professionalism and gallantry at all
time
The Bartender is responsible for serving all beverages with friendly, individualized attention towards
each customer
2. Principal Accountabilities
2.1 Prepare or serve hot or cold beverages quickly and efficiently, meeting our standards
2.2 Deliver excellent customer service, at all times
2.3 Have a complete and thorough knowledge of all menu items in order to be able to describe and
make suggestive selling to customers
2.4 Maintains the highest quality, consistent beverage standards
2.5 Follows as the restaurant’s beverages recipes and procedures
2.6 Ensures that beverages/foods are presented in a manner to generate the utmost eye appeal
2.7 Order, receive, or stock supplies or retail products
2.8 Set up or restock product displays
2.9 Follows standards for merchandising, stock rotation and sorting of all products, maintaining
professional presentation at all times
2.10 Follows health, safety, and sanitation guidelines for all products
2.11 Handles all working material and equipment correctly and keeps it well cleaned
2.12 Handles guest problems and complaints
2.13 Attend all regular departmental briefings and contribute to an open communication within the
assigned team
2.14 Performs other duties pertinent to this job as assigned.
3. Communication & Working Relationships
3.1 Interacts closely with customers and promotes an image of professionalism and gallantry at all
time
Su di te
4. Knowledge, Skills, and Experience
4.1 At least high school diploma
4.2 Minimum 1-2 years of experience in similar position in a high-volume, fast-paced restaurant
4.3 Fluent in English
4.4 Excellent communications skills
Job Title Bartender
Department FOH
Division Day Life
Report to Head Bartender
Responsible for None
Job Grade
4.5 Outstanding customer service skills
4.6 Positive and high energy level
4.7 Highly cooperative team spirit
4.8 Ability to work in a high stress, faced-paced environment
5. Physical Requirements of the job
The job of the Bartender may require:
5.1 Long hours, covering different shifts and working during public holidays
5.2 Walk and stand for entire shift, up to 10 hours
4.1 At least high school diploma
4.2 Minimum 1-2 years of experience in similar position in a high-volume, fast-paced restaurant
4.3 Fluent in English
4.4 Excellent communications skills
Job Title Bartender
Department FOH
Division Day Life
Report to Head Bartender
Responsible for None
Job Grade
4.5 Outstanding customer service skills
4.6 Positive and high energy level
4.7 Highly cooperative team spirit
4.8 Ability to work in a high stress, faced-paced environment
5. Physical Requirements of the job
The job of the Bartender may require:
5.1 Long hours, covering different shifts and working during public holidays
5.2 Walk and stand for entire shift, up to 10 hours
- Lingua richiesta: Inglese. Spagnolo è un plus
L'azienda
Savour the essence of Greek culinary treasures, enveloped in authentic Greek hospitality and the serenity of Mediterranean living at Ammos Ibiza.
