Chef de Partie – Butchery & Meat Specialist
Cosa comprende il lavoro
Llenya Steakhouse is looking for a passionate and experienced Chef de Partie – Butchery & Meat Specialist to join our kitchen team in Sannat, Gozo.
We are looking for an all-round chef who is confident working in a professional à la carte kitchen, with particular experience and passion for meat preparation and butchery.
The ideal candidate will have strong knowledge of different cuts of beef and other meats and be confident in trimming, portioning and preparing premium cuts while maintaining excellent yield and quality.
Key Responsibilities:
• Prepare, trim and portion premium cuts of beef, lamb, pork and other meats
• Carry out general butchery and meat preparation to a high professional standard
• Prepare and portion steaks for service while maintaining consistency and minimising waste
• Assist with in-house meat preparations, including sausages and other speciality products
• Work confidently during à la carte kitchen service
• Prepare mise en place and support other kitchen sections when required
• Follow correct meat storage, labelling, rotation, hygiene and food-safety procedures
• Maintain a clean, organised and professional working environment
• Work closely with the kitchen team to maintain Llenya's quality standards
The Ideal Candidate:
• Previous experience as a Chef de Partie or experienced chef in a professional restaurant kitchen
• Strong practical butchery and meat-preparation skills
• Good knowledge of beef cuts and steak preparation
• Experience in a steakhouse, grill or meat-focused restaurant is considered an advantage
• Passion for quality ingredients and craftsmanship
• Reliable, organised and able to work effectively as part of a team
• Willing to relocate to Gozo, Malta, if currently based overseas
At Llenya, you will have the opportunity to work with premium meats, dry-aged beef, charcoal-fired cooking and an open-kitchen concept while developing your skills within an independent, quality-focused steakhouse.
Salary: €1,600–€2,000 gross per month, depending on experience and skills.
- Posizioni disponibili: 2
- €1,600 - €2,000 depending on experience
- Accommodation is not provided directly by the restaurant; however, we are happy to assist successful candidates in finding suitable accommodation in Gozo at a reasonable price.
- Dipartimento: F&B Cucina
Su di te
- Lingua richiesta: Inglese.
L'azienda
Llenya Steakhouse is an independent, contemporary steakhouse located in Sannat, on the island of Gozo, Malta. We specialise in premium cuts of meat, dry-aged beef and charcoal-fired cooking, with a strong focus on quality ingredients, craftsmanship and memorable dining experiences.
Our open kitchen combines traditional techniques with modern gastronomy, including live-fire cooking, in-house butchery, meat ageing and tableside service. At Llenya, we are passionate about developing a skilled, professional team where chefs can learn, contribute ideas and take pride in their craft.
