Cost Controller
Cosa comprende il lavoro
As a Cost Controller you are responsible to liaise closely with the Food & Beverage Department on various operational and cost related issues and your role will include key responsibilities such as:
Prepare the costing for recipes and menus prepared by the Executive Chef and suggest the selling price.
Perform test checking on the receiving of goods at the hotel to ensure that the procedures are followed correctly.
Randomly test the inventory of outlets by reconciling the opening stock with the closing stock, taking account of store issues and sales.
Verify and control complimentary bar order forms, Club Rotana Food & Beverage cost.
- Dipartimento: Finanza e contabilità
Su di te
Accounting proficiency.
Communication.
Adaptability.
- Lingua richiesta: Inglese.
L'azienda
Bienvenue to our Hospitality group page to find job opportunities in our venues.
We are a private company whose strength evolves around creating the right conditions for people to provide the best service to guests while feeling fulfilled and confident in their work.
We care about our staff and have at heart to create a healthy environment that values people's humanity.
We offer a great work environment where you are encouraged to better understand the brand and its venues, so that we can grow together.
LA CANTINE DU FAUBOURG
GOHAN
TWIGGY
NINIVE
LANA LUSA
MIMI KAKUSHI
KYMA
MADELEINE ET MARCEL
https://lacantine.ae/contact
https://lacantine.ae/events/gohan
https://twiggy.ae/
https://ninive.ae
https://lanalusa.com
https://kymabeach.ae/
https://madeleineetmarcel.com/
