Independent working Chef -I

Tandoori Restaurant brings the soul of North Indian & Pakistani flavors to every plate through authentic flavors.From signature tandoori specialties and aromatic curries to perfectly crafted biryanis and fresh naan bread, each dish celebrates South Asian gastronomic heritage using premium ingredients and traditional techniques. We are now hiring 5 Independent Working Chef-I positions and seeking talented, motivated chefs who share our dedication to authentic Indian cuisine. If you can work independently while maintaining the highest standards, we want you on our team. Send your application to jobs@tandoorirestaurant.nl today.

 Role:Independent working Chef -I

Key Tasks and Responsibilities

• Independently prepare lunch and dinner dishes
• Carry out mise en place and other preparatory tasks (cutting, mixing, portioning)
• Ensure the quality, taste, and presentation of all dishes
• Apply and comply with HACCP and safety regulations
• Manage inventory: ordering, receiving, and checking products
• Clean and maintain kitchen equipment and workspaces
• Contribute ideas for recipes, menu updates, and more efficient processes
• Supervising compliance with regulations and the work of the assistants.

We Are Looking for Someone Who

• Holds an MBO level 3 diploma of work and thinking level MBO 3.
• Has strong technical culinary knowledge and skills
• Shows initiative and can work independently
• Can handle stress and peak busy periods effectively
• Functions well within the dynamics of a restaurant team
• Speaks Dutch or English
• Is enthusiastic, dedicated, and eager to learn