RIVER - Sous Chef

Sous Chef 

River – Europe 

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torstein Hagen often says Viking offers experiences for The Thinking Person®.

Viking has more than 250 awards to its name, including being rated #1 for Rivers, #1 for Oceans and #1 for Expeditions by Condé Nast Traveler and voted at the top of its categories by Travel + Leisure. No other cruise line has ever received these same honors by both publications at the same time.

ROLE OVERVIEW 

Part of our Galley team on our River vessels, the Sous Chef ensures outstanding food quality, supports budget goals, creates guest-oriented culture to increase revenue and profitability in Viking Cruises.. The Sous Chef reports to Executive Chef.  

WHAT YOU WILL DO ON BOARD 

• Prepare and distribute daily meals for guests and crew 
• Ensure compliance with food safety and cleanliness standards 
• Assist with ordering food supplies within budget 
• Supervise, train, and motivate galley team 
• Conduct stock takes and inventory management 
• Support Executive Chef in departmental meetings and onboard training programs 

WHY JOIN VIKING?  

Elevate Your Career 

Regardless of where you are on your career journey, Viking can help you in reaching new destinations with: 

• Paid training program in skills and approach to premium hospitality services 
• On-the-job coaching to help you advance rapidly 
• A lifelong network of hospitality professionals from many different countries 
• Internal transfer opportunities to River, Ocean and Expedition ships 

On board our ship 

• Lodging, meals, unlimited Wi-Fi, uniforms, and laundry are free of charge for all crew members 
• Crew cabins with only 2 berths (you will have one roommate). 
• Travel to/from the ship provided by Viking 
• Dedicated crew areas and activities 
• Sundeck area for crew use 

Employee benefits  

• Paid vacation 
• Referral program 
• Loyalty bonuses 
• No immediate tax deduction – potential for tax-free salary, depending on nationality 

ABOUT YOU 

• Culinary school graduation required, hospitality degree preferred 
• Minimum of 3 years experience in upscale cruise or hotel industry, 1 year in similar position 
• Fluent in English with excellent oral communication skills 
• Maintains confidentiality and impeccable hygiene standards 
• Flexible, team player, guest-focused with a positive and professional demeanor.