Offerte di Lavoro come Chef presso Constance Hotels & Resorts

DUTIES AND RESPONSIBILITIES : Provides functional assistance and direction to the kitchen operation as assigned. Assists the Outlet Chef in supervising the functioning of all kitchen employe...

DUTIES AND RESPONSIBILITIES : Provides functional assistance and direction to the kitchen operation as assigned. Assists the Outlet Chef in supervising the functioning of all kitchen employe...

DUTIES AND RESPONSIBILITIES : May be asked to act as #2 or 3 of the outlet / kitchen, according to performances and sense of responsibility May be replacing the sous chef when absent. Is re...

DUTIES AND RESPONSIBILITIES : Ensures the quality levels of kitchen production and presentation are maintained at its highest level at all times. Ensures that all mise- en place is correctly ...

JOB SUMMARY The Demi-Chef De Partie is to assist the CDP and Sous Chef in producing quality food, cost effectively   DUTIES AND RESPONSIBILITIES: ·         May be replacing the Chef de Par...

DUTIES AND RESPONSIBILITIES: ·         May be replacing the ½ Chef de Partie when absent. ·         Perfoms tasks as required by ½ CDP or CDP ·         Ensures that tasks are performed effici...

JOB SUMMARY   The Food and Beverage Manager is responsible for the efficient operations of the Food and Beverage Department of the hotel. He collaborates with the Executive Chef to ensure that g...