Offerte di Lavoro come Executive chef a Miami

Executive Chef Use your culinary and managerial expertise to give our guests an unforgettable gastronomic journey at sea. You will manage the operations of our state-of-the-art galleys, ensuring...

Executive Chef Use your culinary and managerial expertise to give our guests an unforgettable gastronomic journey at sea. You will manage the operations of our state-of-the-art galleys, ensuring...

Relief Executive Chef In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they als...

Executive Sous Chef You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also...

Executive Sous Chef You’ll help manage the culinary activities of our state-of-the-art galleys and maintain food cost at reasonable levels, without affecting quality and standards. You will also...

Executive Sous Chef Pastry & Bakery Satisfy guests’ sugar cravings by creating delicious pastries at sea. You will manage the day-to-day operations of the pastry shop; train, supervise, support,...

Chef de Partie - Pantry As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast...

Pantry Chef Pantry Chefs manage onboard pantry production. You will work closely with the Executive Chef/Executive Sous Chef in training and evaluating team members under you. You will also prep...

Sous Chef The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. You will work closely with th...

Chef de Partie - Pastry Working closely with the Executive Chef and the Sous Chef Pastry, you will also supervise and train the 1st Cook Pastry, Pastry Cook, and Assistant Pastry Cook. You will ...