Offerte di Lavoro come Executive chef a Miami

The Executive Chef is responsible for our exciting, multi-unit, high-volume shipboard culinary operation. He oversees a multicultural team in our state-of-the-art galleys to deliver a diverse quality ...

The Executive Sous Chef works closely with the Executive Chef to help manage the culinary activities of our state-of-the-art galleys while executing international cuisine in multiple venues. He/she he...

As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring th...

The Chef de Partie - Pastry works closely with the Executive Chef and the Sous Chef Pastry. He/she is responsible for creating desserts indicated in the menu plan, in accordance with the corresponding...

The Sous Chef helps manage our high-volume shipboard culinary operations to deliver quality cuisine and create a superb dining experience for our guests. He/she works closely with the Executive Sous C...

A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Ba...

The Chef de Partie-Sushi supervises and coordinates the production activities of the sushi station. He/she meets with the Sous Chef and/or Executive Sous Chef on a daily basis to discuss the meal and ...