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Città, paese
es: "F&B Cucina"
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32

Offerte di Lavoro come F&B a Seychelles

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Seychelles F&B
Chef De Cuisine - (Staff Restaurant)

Chef De Cuisine - (Staff Restaurant)

Provides functional assistance and direction to the kitchen operation on day to day basis. Supervises the functioning of all kitchen employees, facilities and costs to ensure maximum Team productivi...

Pubblicata
Chef De Cuisine-Fine Dining/Michelin star

Chef De Cuisine-Fine Dining/Michelin star

DUTIES AND RESPONSIBILITIES : Understands fully the concepts of “autonomy versus independence” and aims at managing the staff outlet as if it was a personal business. Ensures that all culinar...

Pubblicata
Che De Rang(F&B Captain)

Che De Rang(F&B Captain)

DUTIES AND RESPONSIBILITIES : Work closely with the Assistant Outlet Manager and the Outlet Manager to ensure and maintain quality standard of service. To be aware of the food being served and...

Pubblicata
Bartender/Barmaid

Bartender/Barmaid

DUTIES AND RESPONSIBILITIES : Greet guests pleasantly as they approach the bar; promote house drinks and use up-selling skills to increase revenues  Prepare beverages requested by guests using...

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F&B- Hostess

F&B- Hostess

DUTIES AND RESPONSIBILITIES : Welcome guests to the assigned outlet, receive and conduct guests to tables, ensure that they are attended to and be available for them at all times as a point of c...

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Outlet Manager- Michelin Restaurant

Outlet Manager- Michelin Restaurant

DUTIES AND RESPONSIBILITIES: Motivate, discipline, direct and supervise the work of all employees in the restaurant Develop and maintain training programs to ensure a high degree of staff pro...

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Maitre D'Hotel(HEAD WAITER/-HEAD WAITRESS)

Maitre D'Hotel(HEAD WAITER/-HEAD WAITRESS)

DUTIES AND RESPONSIBILITIES: Work closely with the Assistant Restaurant Manager and the Restaurant Manager to ensure and maintain quality standard of service. To be aware of the food being ser...

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Assistant Outlet Manager- Fine dining

Assistant Outlet Manager- Fine dining

DUTIES AND RESPONSIBILITIES: Must be familiar with procedures and standards of the assigned outlet. Plan, control and coordinate Outlets organization and activity. Apply and ensure applicati...

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Outlet Manager

Outlet Manager

DUTIES AND RESPONSIBILITIES: Motivate, discipline, direct and supervise the work of all employees in the restaurant Develop and maintain training programs to ensure a high degree of staff pro...

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Sommelier

Sommelier

DUTIES AND RESPONSIBILITIES : Plan, coordinate and control all wine organization and activities. Apply and ensure application of standards and procedures as define in the standard operating m...

Pubblicata

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