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Hilton Hotels & Resort Sous Chef
es: "F&B Cucina"
Città, paese
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30

Offerte di Lavoro come Sous Chef presso Hilton Hotels & Resort

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Hilton Hotels & Resort Sous Chef
Sous Chef

Sous Chef

This role will commence in January 2021 and is only open to Australian residents or applicants who have full legal rights to work in Australia. Visa sponsorship opportunities are not available.About L...
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Sous Chef

Sous Chef

In this role, you have to ensure the satisfaction of all guests throughout their stay at the hotel by responding efficiently to their enquiries and offering advice and information as requested. At Hil...
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Executive Sous Chef

Executive Sous Chef

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost contr...
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Chinese Sous Chef

Chinese Sous Chef

A Chinese Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen specifically in relation to Chinese Cuisine, to deliver an excellent Guest and Member experience whil...
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Sous Chef (gn)

Sous Chef (gn)

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
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Junior Sous Chef

Junior Sous Chef

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls....
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Executive Sous Chef

Executive Sous Chef

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...
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Line Cook - Canopy Baltimore - Franchise

Line Cook - Canopy Baltimore - Franchise

Job Requirements Canopy by Hilton Baltimore | Harbor Point Hotel is looking for bright talent to model Hilton's vision: "To fill the earth with the light and warmth of hospitality." LINE COOK | CULI...
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Chef de Partie -CLAW (Doha based candidates only)

Chef de Partie -CLAW (Doha based candidates only)

A Chef de Partie Assists (hands on) the Sous Chef / Head Chef  in the day to day operation, is assigned to specific restaurant Kitchen Section determined by the Kitchen Management, maybe assigned to t...
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Chef De Cuisine

Chef De Cuisine

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What wil...
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