Offerte di Lavoro come Sous Chef presso Hilton Hotels & Resorts

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...

In this role, you have to ensure the satisfaction of all guests throughout their stay at the hotel by responding efficiently to their enquiries and offering advice and information as requested. At Hil...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...

Job Requirements ·        Support senior leadership by developing and assuming basic management responsibilities·        Supervise the preparation, cooking, and presentation of various food items·   ...

A Chinese Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen specifically in relation to Chinese Cuisine, to deliver an excellent Guest and Member experience whil...

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost contr...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest quer...

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls....

An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost contr...