Scope of Position The incumbent is responsible forAccountable and responsible for maximizing catering (all non-room related banquet functions and outside catering) revenues & achieving targets set (Me...
Scope of Position The Chef de Cuisine is responsible to manage and lead his designated culinary team in producing the finest culinary experiences, and control all aspects of the respective kitchen. M...
Duties and Responsibilities To consistently achieve the service and product delivery standards with a high degree of client care and service at all times. To demonstrate a pride in workplace and a ...
Scope of Position The Event Operations Assistant Manager contributes to the operational and financial aspects of the event operation. He/she offers support to the Director of Event Operations in overs...
Scope of Position The Banquet Supervisor is responsible for, but not limited to, the overall management oin Banquet. To provide back up for the Manager and offer support in ensuring that the highest s...
Mandarin Oriental Bosphorus, Istanbul Set to open in early 2021, Mandarin Oriental Bosphorus, Istanbul, will be Mandarin Oriental Hotel Group’s second hotel in Turkey. The hotel will enjoy a prime loc...
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