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Centaurus Hospitality Management
Stagiaire Assistant Chef de Projet Opérations (H/F)
Paris, France
Internship
![Chef(fe) de Rang petit déjeuner [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8925240-632966/950/300&w=3840&q=75)
![Chef(fe) de Rang petit déjeuner [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8925242-632967/200/200&w=256&q=75){kind=logo}
Hôtel Barrière l'Hermitage
Chef(fe) de Rang petit déjeuner [Saison 2026]
La Baule-Escoublac, France
Full-time
![Chef(fe) de Rang [SAISON 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8012666-570346/950/300&w=3840&q=75)
![Chef(fe) de Rang [SAISON 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8012668-570347/200/200&w=256&q=75){kind=logo}
Join Relais & Châteaux – May 12th 2026
Commis de salle - Join Our Live Chef Session May 12th | Relais & Châteaux
Molteplici località
Full-time
50 pagine