Financial To ensure the kitchen's operational budget is strictly adhered to and all costs are strictly controlled. To achieve or improve projected profitability of the kitchen. To monitor the ...
Flavour, tradition and modernity are three adjectives that describe the VIVOOD Panoramic Restaurant. At VIVOOD, we believe in the slow food philosophy and farm-to-table cooking. We have local supplier...
Location: Chalkidiki or Island of Corfu or Island of Kos, Greece Your main responsibilities • Guide guests to allocated tables, assist with menus preferences and food and wine choices • Place orders e...