Executive Chef Jobs at Hilton Hotels & Resorts

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience.What will ...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience with hands...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will...

It is the mission and intent of this position to take full responsibility for the Management and Leadership of a smooth running Culinary Operation and Maximize the highest level of standards at the D...

Job Requirements Canopy by Hilton Baltimore | Harbor Point Hotel is looking for bright talent to model Hilton's vision: "To fill the earth with the light and warmth of hospitality." LINE COOK | CULI...

The Hilton Sedona at Bell Rock is looking for Cook I (PM Shift) to work at The Shadow Rock Restaurant!Looking for someone with open availability to work 8 hour shifts that start & end time may vary ba...

The Hilton Sedona at Bell Rock is looking for Breakfast Cook to work at The Shadow Rock Restaurant!Looking for someone with AM shift availability to work 8 hour shifts that start & end time may vary b...

Job Requirements To lead the execution of strategic and creative sales and marketing plans to drive revenues across the different restaurant and bar outlets of the hotel. Direct and organize the acti...

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings. What will ...