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Lucien Barriere F&B
![Commis de salle [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8925240-632966/950/300&w=3840&q=75)
![Commis de salle [Saison 2026]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8925242-632967/200/200&w=256&q=75){kind=logo}
![Plongeur(se) [Extra]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8925222-632964/950/300&w=3840&q=75)
![Plongeur(se) [Extra]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8925220-632963/200/200&w=256&q=75){kind=logo}
![Chef de partie cuisine [ EXTRA ]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/cover/8925248-632968/950/300&w=3840&q=75)
![Chef de partie cuisine [ EXTRA ]](https://cdn.hosco.com/_next/image?url=https://www.hosco.com/image/logo/8925250-632969/200/200&w=256&q=75){kind=logo}
Hôtel Barrière l'Hermitage
Chef(fe) de Rang petit déjeuner [Saison 2026]
La Baule-Escoublac, France
Full-time
25 pages