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Chef Exécutif
RISTORANTE IL MIRTILLO
Cuoco/a capo partita ai secondi per lavoro in ristorante a Ginevra, Svizzera
Veyrier, Switzerland
A tempo completo
GRUPO EURORESTAURACION RESTALIA S.L.
CAMARERO - AUXILIAR DE COCINA
Pozuelo de Alarcón, Spain
Full-time
Extracadabra
Extracadabra - Commis de cuisine - 1193.5 € - Glacier
Paris, France
Extra
1193.5€ / Mission
Starting date:
Hotel Al Piolet
Pasticcere/a – Pastry Chef | Luxury 5 Hotel – Breuil-Cervinia (AO)*
Breuil-Cervinia, Italy
Seasonal
162 pages