F&B Jobs

As a Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What wil...

An Assistant Restaurant Manager oversees all Food and Beverage operations, including Restaurants, Bars, Café, Room Service, Conference and Banqueting and Kitchens to ensure high standards of quality a...

A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What wil...

Key Responsibilities    Assisting in the food preparation process Assisting with stock rotation / Cleaning stations Cooking and preparing elements of high quality dishes Maintaining high standard...

Key Responsibilities    Assisting in the food preparation process Assisting with stock rotation / Cleaning stations Cooking and preparing elements of high quality dishes Maintaining high standard...

Key Responsibilities : Preparing, cooking and presenting dishes within the specialty. Helping the Sous Chef and Executive Chef to develop new dishes and menus. Ensuring team have high standards o...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will...

Duties include assisting the Production team in food preparation and performing related duties in the Kitchen. Responsible for the work assigned by Sous Chef, Executive Chef or Chef de Partie in any ...

Primary Responsibilities   Outlet Operation   Perform opening/closing side duties as assigned and set all tables according to standards and procedures   Deliver F&B services in accordance ...

Primary Responsibilities   Operation   Stock up the assigned kitchen with raw materials and ingredients on a daily basis   Be familiar with the use of all electrical and mechanical equipme...