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Beijing F&B
Director of Food & Beverage – (in English)

Director of Food & Beverage – (in English)

Kempinski Hotel Yinchuan is superbly located in Yinchuan, the capital of the Western Xia Empire. Kempinski Hotel Yinchuan brings the traditional taste of luxury to this remarkable city as the first an...
Posted
Commis I

Commis I

A Commis I affects every Guest experience through food production and food presentation at our restaurants, bars, through room service, banquets, and in-hotel cafes. What will I be doing?As a Commis I...
Posted
Food and Beverage Attendant

Food and Beverage Attendant

A Food and Beverage Attendant affects every Guest experience with ours restaurants, bars, room service, banquets, and in-hotel cafes. We always deliver an experience that will exceed our Guests' food,...
Posted
Huang Ting Chinese Kitchen Sous Chef

Huang Ting Chinese Kitchen Sous Chef

凰庭中餐厨房副厨师长主要职责· 参与制定新菜单和菜谱的设计和制定· 准确的按照菜谱提供出品并随时更新· 和凰庭行政总厨协作奖励和保持员工的良好道德规范· 不断努力提高自己的专业技能,努力实现制定的计划和目标· 保持和不断提高食品质量岗位要求· 至少3年以上相似职位的工作经验。· 要求有五星级酒店的服务标准。· 良好沟通能力及自我激励。· 具备良好团队合作精神。 About The Peninsul...
Posted
Conference and Banquet Operations Supervisor

Conference and Banquet Operations Supervisor

A Conference and Banquet Operations Supervisor is responsible for supervising Conference and Banqueting operations to deliver an excellent Guest and Member experience while assisting with meeting depa...
Posted
Director of Food & Beverage/ Food &Beverage Manager

Director of Food & Beverage/ Food &Beverage Manager

The Director of F&B/F&B Manager has the key responsibility of ensuring that all the Food and Beverage outlets, Conference and Banqueting operations are managed as successful independent profit centers...
Posted
Junior Sous Chef

Junior Sous Chef

SummaryThe Four Seasons Hotel Beijing is looking for Junior Sous Chef who shares a passion for excellence and who infuse enthusiasm into everything they do.We hire motivated people who we train to per...
Posted
Sous Chef

Sous Chef

The Executive Sous Chef is responsible for the daily operation of the culinary department in absence of the Executive Chef. The Executive Sous Chef is accountable for control of food/labor costs. He o...
Posted
Director of Food & Beverage – (in English)

Director of Food & Beverage – (in English)

Inspired by the journeys of the Grand Canal and richness of tea, Kempinski Hotel Hangzhou presents an exclusive lifestyle destination defined by signature restaurants, exceptional spaces, designs and ...
Posted
In Room Dining Manager

In Room Dining Manager

SummaryThe Four Seasons Hotel Beijing is looking for In Room Dining Manager who shares a passion for excellence and who infuse enthusiasm into everything they do.We hire motivated people who we train ...
Posted

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