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Sous Chef Jobs in Hong Kong

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Hong Kong Sous Chef
Sous Chef - Pastry

Sous Chef - Pastry

Shangri-La Group - Hong Kong Region Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, in...
Posted
Junior Sous Chef

Junior Sous Chef

Shangri-La Group - Hong Kong Region Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, in...
Posted
Chinese Executive Chef / Executive Sous Chef

Chinese Executive Chef / Executive Sous Chef

Shangri-La Group - Hong Kong Region Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, in...
Posted
Chef de Partie / Demi Chef de Partie - MO Bar & PDT

Chef de Partie / Demi Chef de Partie - MO Bar & PDT

Responsibilities: Responsible for mise-en-place preparation and sample tasting for management Ensure that preparation and cooking standards are maintained Maintain proper quantity of par stock for mi...
Posted
Chef de Partie

Chef de Partie

Shangri-La Group - Hong Kong Region Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, in...
Posted
Chef de Partie (Sushi Chef)

Chef de Partie (Sushi Chef)

Shangri-La Group - Hong Kong Region Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, in...
Posted
Chef de Partie (Banquet Kitchen)

Chef de Partie (Banquet Kitchen)

Shangri-La Group - Hong Kong Region Renowned for its distinctive Asian hospitality, the luxury hotel group operates five Shangri-La properties in Hong Kong, where the company is also headquartered, in...
Posted
Pastry Chef

Pastry Chef

A Pastry Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.   What ...
Posted
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