Chef Jobs in London

As a part-time chef at the Royal Oak, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team,...

As a chef at the Crown & Anchor, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, beca...

As a part-time chef at the Sun Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, b...

What we'll give:Chef £X per hour, X hours per weekBased in XCompass exclusive offers on Perks at WorkAccess to a wide range of programs to train and develop youPension contributionAre you looking to j...

As a chef at the Robin Hood, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because ...

As a part-time chef at the Bulldog - Harvester, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together ...

As a chef at the Argyll Arms, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because...

As a part-time chef at the Marquis Of Granby, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together ...

As a part-time chef at the Angel Inn, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team,...

As a chef at the Lamb, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll thrive in a fast-paced service, pulling together as a team, because it’s t...