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Residences Kitchen Supervisor (RCDCR)

Residences Kitchen Supervisor (RCDCR)

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As th...
Posted
Residences F&B Supervisor (RCDCR)

Residences F&B Supervisor (RCDCR)

At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As th...
Posted
Server/Barista

Server/Barista

The St. Regis brand first established luxury hospitality more than 110 years ago, with the opening of the St. Regis New York. From the moment John Jacob Astor IV opened the doors of his Beaux-Arts ma...
Posted
Waiter

Waiter

Waiters set up tables, explain menus, take orders, serve food and beverages, and clean tables in their assigned areas. He/she must know menu items and ingredients to be able to promote the items being...
Posted
Sommelier

Sommelier

Sommeliers play a critical role in enhancing our guests dining experience by providing excellent wine service in the different F&B outlets on board our ships. In addition to suggesting and serving win...
Posted
Commis Cook

Commis Cook

Commis Cooks help prepare food items to deliver quality cuisine and create a superb dining experience for our guests. He/she works in various galley stations; collaborates with station heads; studies ...
Posted
Chef de Partie - Baker

Chef de Partie - Baker

A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Ba...
Posted
Chef de Partie - Sushi

Chef de Partie - Sushi

The Chef de Partie-Sushi supervises and coordinates the production activities of the sushi station. He/she meets with the Sous Chef and/or Executive Sous Chef on a daily basis to discuss the meal and ...
Posted
Chef de Partie - Pantry

Chef de Partie - Pantry

As a Chef de Partie – Pantry, you will work closely with the Executive Chef and Executive Sous Chef, and are responsible for preparing the daily food preparation forecast and requisitions, ensuring th...
Posted
Chef de Partie

Chef de Partie

As an integral part of the culinary team, our chefs de partie supervise and coordinate all activities of a particular workstation dedicated to preparing and cooking food products for various outlets, ...
Posted

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