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Phnom Penh, Cambodia
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Hospitality Jobs in Phnom Penh, Cambodia

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Phnom Penh, Cambodia
Front Office Management Trainee - Mandarin Speaking

Front Office Management Trainee - Mandarin Speaking

Job Description Work on projects related to front office (create handbooks, implement improvements where needed, guest relation);Analyze and train brand standards;Support the team in terms of creating...
Posted
Management Trainee - F&B Service

Management Trainee - F&B Service

Job Description Work on projects related to F&B Service;Assist F&B Manager/ Assistant F&B Manager on daily operations in all area of restaurants, bars, room service, conference and event;Take and deli...
Posted
EVENTS SALES COORDINATOR

EVENTS SALES COORDINATOR

Job Description Maintains/Records banquet reports;Distributes events forecast as needed;Submits production reports on his/her list of accounts on a monthly basis;Confirms verbal proposals in writing ...
Posted
EVENTS SALES MANAGER – FOR CATERING AND WEDDING

EVENTS SALES MANAGER – FOR CATERING AND WEDDING

Job Description Responsible for implementing and executing all revenue generating activities/opportunities;Arrange familiarization/site inspections trips to the hotel for majors clients;Provide promp...
Posted
EVENTS SALES EXECUTIVE - MANDARIN SPEAKING

EVENTS SALES EXECUTIVE - MANDARIN SPEAKING

Job Description Responsible for implementing and executing all corporate/Wedding/ Social sales activities;Attend major functions ( i.e. trade shows and promotional events) that deal specifically with...
Posted
SENIOR SALES MANAGER – CORPORATE ACCOUNT

SENIOR SALES MANAGER – CORPORATE ACCOUNT

Job Description Responsible for implementing and executing all revenue generating activities/opportunities with client in corporate account;Arrange familiarization/site inspections trips to the hotel...
Posted
FOOD & BEVERAGE MANAGER / DIRECTOR

FOOD & BEVERAGE MANAGER / DIRECTOR

Job Description Ensure that all F&B Sofitel standards are being followed within the department ;Develop and administer F&B budgets, strategic plan and promotional activities of the department to stim...
Posted
HEAD CHEF - JAPANESE CUISINE

HEAD CHEF - JAPANESE CUISINE

Job Description Manage Hachi, the Japanese restaurant of the hotel;Ensure the highest quality of food produced in line with Sofitel standards;Effectively control food cost by standard recipes, purcha...
Posted
PERSONAL ASSISTANT TO AREA GENERAL MANAGER - MANAGEMENT TRAINEE

PERSONAL ASSISTANT TO AREA GENERAL MANAGER - MANAGEMENT TRAINEE

Job Description •To assist the Area General Manager in several topics, which required to be done as per guidelines with other General Managers and Owner;Be proxy of Area General Manager to liaise wit...
Posted
Management Trainee - F&B Service

Management Trainee - F&B Service

Job Description Work on projects related to F&B Service;Assist F&B Manager/ Assistant F&B Manager on daily operations in all area of restaurants, bars, room service, conference and event;Take and del...
Posted

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