Hospitality Jobs in Santa Clarita, CA, USA

Job Requirements As an Engineer, you would be responsible for maintaining the physical functionality and safety of the facility in the hotel's continuing effort to deliver outstanding guest service an...

PosteTemporary Beauty AdvisorProfilJob ID:199942Store Name/Number:CA-Valencia (0646)Address:24201 West Valencia Blvd, Valencia, CA 91355, United States (US)Hourly/Salaried:Hourly (Non-Exempt)Full Time...

Duties and Responsibilities include: Assist with department planning, execution, and reaching department goals Assist in hiring, training, and scheduling according to business needs, adjust staffing ...

Reports to: Entertainment Tier 3 Supervisors (directly reports to Tier 3 Production and Show Operation Supervisor)  Duties and Responsibilities: Overseeing Entertainment Department Tier 1 and Tier 2...

Physical Requirements: Constantly standing, talking, climbing, walking, reaching, using finger movement, grasping, feeling, speaking clearly, hearing conversation, using hearing acuity, seeing near f...

Make-Up Artist (Multiple Interviews Required)Qualifications: Must be at least 18 years of age.Job Description: This is a short-term position for a specific special event and period.  Duties will inc...

Warehouse (Multiple Interviews & Evaluations Required)$17.00/HourQualifications: Must be at least 18 years of age, have a valid CA Driver’s License, have a High School Diploma or Equivalent, and have...

Physical Requirements: Constantly standing, talking, climbing walking, reaching, using finger movement, grasping, feeling, speaking clearly, hearing conversation, using hearing acuity, seeing near fa...

Job Summary:         The Maintenance Department is currently seeking a qualified individual to provide skilled technical servicesas a Carpenter.Activities include: Building and maintaining wood stru...

Job Summary: The IS Supervisor role is to oversee the daily operational functions of the Information Systems Department for the assigned Six Flags properties while being the Point of Contact for new s...