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Raffles Hotel Singapore - Food and Beverage Service Intern
An Iconic Return. A Legendary Welcome. At Raffles Hotel Singapore, we help you do your best. We welcome guests in 2019 as we write a new chapter after an extensive restoration, breathing new life ...
Posted
Chef De Partie
“Quality in Life”Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts i...
Posted
Cook
“Quality in Life”Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts i...
Posted
Junior Sous Chef
“Quality in Life”Swissôtel Hotels & Resorts is a distinctive group of deluxe hotels where we put the emphasis on our people. We strive to provide a motivating and rewarding environment that attracts i...
Posted
Chef De Partie, Mikuni
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD Ranked 7th in Top 10 most attractive employers in Singapore – Randstad Employer Brand Research 2018Come and join our team at RC Hotels! An exciting ...
Posted
Commis Cook, Mikuni
ABOUT FAIRMONT SINGAPORE AND SWISSÔTEL THE STAMFORD Ranked 7th in Top 10 most attractive employers in Singapore – Randstad Employer Brand Research 2018Come and join our team at RC Hotels! An exciting ...
Posted
Food and Beverage Attendant
A Food and Beverage Attendant affects every Guest experience in our restaurant, and room service. We always deliver an experience that will exceed our Guests' food, beverage, and culinary expectations...
Posted
Steward
A Steward carries out general cleaning duties and the operation of pot-washing and dishware machineries to deliver an excellent Guest and Member experience while ensuring all back of house areas are k...
Posted
Commis I
A Cook 1 with Hilton Hotels and Resorts is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What...
Posted
Commis – (in Chinese)
MAIN RESPONSIBILITIES Prepare kitchen equipment for use. Assemble and prepare ingredients for menu items. Prepare simple food items. Prepare food for service. Assist with checking, receiving and stori...
Posted
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