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Vijayawada, Andhra Pradesh, India
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Hospitality Jobs in Vijayawada, Andhra Pradesh, India

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Vijayawada, Andhra Pradesh, India
T & C MANAGER

T & C MANAGER

Job Description •Prepare and submit periodic Talent & Culture reports to management.•Monitor the administration of the Performance Appraisal Program and act in an advisory capacity to department heads...
Posted
F&B Controller - Executive

F&B Controller - Executive

Job Description Supervision of Receiving Clerk, handling of Food and Beverage requisitions, preparation of Sales Analysis and Standard Recipe Costing, preparation of Cost Reports, monitoring and contr...
Posted
GUEST SERVICE ASSOCIATE - F&B

GUEST SERVICE ASSOCIATE - F&B

Job Description Welcome the guests by greeting them as per the standards.Any matter which may affect the interests of hotel should be brought to the attention of the Management.Ensure to provide profi...
Posted
VALET ASSOCIATE

VALET ASSOCIATE

Job Description ·        Use laundry equipment as per instructed and maintain them in a proper state of cleanliness ·        Report stains or torn laundry, as well as any items left in pockets or jewe...
Posted
LAUNDRY ASSOCIATE

LAUNDRY ASSOCIATE

Job Description ·        Process laundry by either washing, dry cleaning or pressing according to department standards and procedures  ·        Use laundry equipment as per instructed and maintain the...
Posted
DEMI CHEF DE PARTIE

DEMI CHEF DE PARTIE

Job Description Supervise the function of the kitchen team, facilities and costs; hence contribute towards maximizing the overall Food & Beverage department’s profit.To ensure that the preparation and...
Posted
BANQUET MANAGER

BANQUET MANAGER

Job Description To run an efficient banquet operation with well trained and attentive staff, to provide and ensure high level of guest satisfaction in dining and beverages consumption.Ensure that the ...
Posted
ASST MANAGER - IT

ASST MANAGER - IT

Job Description •Manage and support all the systems in the hotel.•Provide In-house guest IT related matter. troubleshooting•Coordinate, manage and oversee projects, document process.•Manage system cha...
Posted
COMMIS ( BAKERY, SOUTH INDIAN)

COMMIS ( BAKERY, SOUTH INDIAN)

Job Description Stock up the assigned kitchen with raw materials and ingredients on a daily basis.Be familiar with the use of all electrical and mechanical equipment in the kitchen.Master all basic co...
Posted
Chef de Partie

Chef de Partie

Job Description Train and supervise the work of kitchen personnel in the respective sections.Produce high quality food in a specified area of the food preparation and ensure that this is also practice...
Posted

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