CHT China Hospitality & Tourism

Beijing, China

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China Hospitaly & Tourism (CHT) is a international educational exchange group.

Since 2008, CHT is offering to young professionals from all over the world to participate in a unique traineeship experience in China. We connect students and young professionals from hospitality schools to hotel partners in China.

We partner with prestigious hotels that is willing to host young professional in a traineeship program.

We are funded by the hotel industry and our program is FREE.

CHT is tailored to give you the best professional and cultural experience in a traineeship-study
program.
We partner with prestigious universities which will host you in China.
CHT is proud to sponsor you the China Immersion course. The course consists in intensive Chinese language + cultural activities.

Our mission:
To develop young professionals, giving the opportunity to learn different cultures and valuable working experience abroad, to put into practice everything they have learned in theory, helping them to become the leaders of tomorrow.

CHT assists young professionals to put into practice everything they have learned in theory.

Our program provides to young professionals a unique professional experience and culture exchange, helping them to become the leaders of tomorrow in hospitality industry.

In exchange, participants contributes to the hotels with its knowledge in hotel management with a differentiated international perspective, exchanging valuable experience with its local staff.

Be part of this amazing experience with us. Welcome to China !

Hotel Traineeship Program in China

Hotel Traineeship program in China for students and young professionals worldwide. Opportunities in top hotel brands located around the country.

Hotel Traineeship Program in China

Duration of 6, 10 & 12 months in fields such as FO, F&B and Kitchen.

FO Management Trainee:

• Under the general direction of the Guest Relations Manager, responsible for establishing and maintaining mutual understanding and goodwill between guests and management. • Promotes the desired work culture of winning ways of host hotels group.

F&B Management Trainee:

• Supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. • Adhere to local regulations concerning health, safety, or other compliance, as brand standards and local policies and procedures.

Kitchen Management Trainee:

• Checks and improves all service standards established by the company. • Assists in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc. • Some knowledge of materials, methods and equipment used in prepar

Requirements:

• Be between the ages of 18 and 35. • Understand that the purpose of this program is not to serve as a work program but a cultural exchange; • Be interviewed in-person, over the phone or via web camera by CHT or an approved CHT cooperator. • Training prog

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