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DAYS

DAYS

Paris, France
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About DAYS: Founded by Le Cordon Bleu Grand Diplôme alumni, Allison Movsovitz, DAYS is a family-owned and operated café and bakery located in the 2nd arrondissement of Paris. With a fusion of New York and Parisian influences, we provide a thoughtful and consistent experience for our diverse community, whether they’re living, working, or visiting our neighborhood. Our cafe stands as a community hub for creatives, industry professionals, and food lovers who value high-quality ingredients, great design, and cultural exchange.
At DAYS, we pride ourselves on creating small-batch, artisanal products using the best seasonal and organic ingredients. Our menu blends New York-style bagels with freshly baked organic pastries, all made daily with care and dedication. In addition to a regular menu, we host special events, pop-ups, and collaborations with artists and other industry professionals that reflect our commitment to creativity and quality.

    Founded
    May 2024
    Concept
    A curated third space focused on craft, community, and curiosity, where people come together to enjoy quality food and meaningful connections
    Sustainability
    Supporting local farmers, prioritizing organic ingredients, and using eco-friendly packaging.
    Community
    Value: A welcoming space where creativity is nurtured, bringing together local and global talents through regular events and collaborations that inspire connection and growth.
    Our Philosophy
    At DAYS, we uphold both consistency and curiosity. We provide a strong foundation of daily routines and traditions that offer comfort and stability, while also fostering creativity and exploration across every aspect of our work—from the kitchen to the café environment.
DAYS

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Donde estamos ubicados
2 Rue Saint-Sauveur, 75002 Paris, France
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