Edwardian Hotels London

Individuality, passion and an instinct to excel. These qualities are at the heart of what makes us different. We call it our sense of flair. It defines the unique experience of Edwardian Hotels London.

Edwardian Hotels London is one of the UK’s largest, privately-owned companies which has been developing luxury hotel and hospitality Brands since Jasminder Singh OBE began his career within the hospitality industry in 1975 – forming the beginnings of what would subsequently become Edwardian Hotels.

Today Edwardian Hotels London operates Radisson Blu Edwardian hotels, The May Fair Hotel London and a fast-growing range of distinctive restaurant, bar and spa brands. The group owns and runs restaurant concepts including the iconic May Fair Kitchen; contemporary Steak and Lobster and classically British Scoff and Banter.

Edwardian Hotels London offers one of the most comprehensive induction and training centres in the hospitality industry through our purpose-built ED.G.E training academy. ED.G.E (Edwardian Group Education) not only provides a thorough grounding for your hospitality career (including professional qualifications) but introduces our hosts to a crucial Edwardian difference: what makes our guests choose us time and again is not just our premises, unique though they are, but the people who provide the special welcome within them. That is our competitive difference – our edge, if you like – and it’s why we invest significant sums on ongoing training at all levels, for all jobs, whether located in London, Manchester or Guildford.

If you share that spirit, there is no limit to how far you can go with us. Because, at Edwardian Hotels London, people with the right attitude and the ability to go with it go very far, very fast.