Revenir-Atelier de Patisserie

Revenir is the first French cloud patisserie based out of the temple city of India - Bhubaneswar, Odisha, India. It is founded and headed by Le Cordon Bleu, Paris alumna Chef Sanna Gugnani.

With Revenir, chef Sanna brings to the table - experiences and memories from across the world in the form of gourmet desserts and baked goods. At Revenir, the chef works with the choicest ingredients sourced from across the globe and professional techniques to bring the worldly touch of patisserie experience to the city.

Revenir has also been awarded as the best start-up of the year by Ficci Flo, G20, W20 2023. The brand has been able to cater to not only thousands of retail clientele, much of it a result of word of mouth - but also to multiple establishments and organisations across the country.