Sri Aandavar Bavan

- Welcome to Sri Aandavar Bavan, a vibrant new addition to Antwerp's culinary scene, specialising in the bold and authentic flavours of South Indian Chettinad cuisine from Tamil Nadu. Set to open its doors in early 2026, our restaurant is dedicated to bringing the fiery spices, aromatic herbs, and traditional cooking techniques of Chettinad to Belgium, offering diners an unforgettable journey through one of India's most celebrated regional cuisines.
- We blend heritage with innovation, creating dishes that honour time-honoured recipes while adapting to modern tastes. Our menu features signature Chettinad staples like spicy chicken curries, flavorful seafood preparations, and vegetarian delights, complemented by expertly crafted Tandoor specialties for a fusion of North and South Indian influences.
- We are on a mission to build a passionate team that shares our commitment to excellence and cultural authenticity. We are currently seeking experienced cooks with proven expertise in Chettinad cuisine and Tandoor techniques to join us in this exciting venture. If you have a deep understanding of South Indian spices, traditional masala preparations, and a flair for creating mouthwatering dishes under pressure, we invite you to be part of our story.
- Join us and help us spice up Antwerp's dining landscape. We offer a dynamic work environment, opportunities for growth, and the chance to showcase your skills in a restaurant that celebrates culinary diversity. Apply now and let's cook up something extraordinary together!