Italian Culinary Program

Organized in two educational units, it starts from the basics and accompanies students to the advanced level. Therefore proving to be the perfect cooking course if you are looking for a real full immersion in the Italian food. A complete study experience to become a professional chef of Italian Cuisine. The foundation level, Italian Culinary Program - Unit 1, starts with the basics, combining lessons at ALMA premises and field trips all around Italy, for a first approach with the Italian food and the culinary techniques. The advanced level, Italian Culinary Program - Unit 2, is designed to offer a comprehensive Italian Experience. The combination of Italian culinary culture, history, wine and the field trips and professional training is a perfect way to become a professional of Italian Cuisine.